These golden little treats are soft and airy inside with a delicate, crispy exterior. They’re simple to make and perfect for breakfast, afternoon tea, or a sweet snack.
🧾 Ingredients
- 3 cups (375 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2¼ teaspoons (7 g) instant dry yeast
- ½ teaspoon salt
- 1 large egg
- ¾ cup (180 ml) warm milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
👩🍳 Step-by-Step
See more on the next page