Simple Delicious Cheese and Herb Pastries

1. Prepare the Dough

1. Mix the warm milk, sugar, and yeast. Let stand for 5 minutes.
2. Add the egg and oil.
3. Gradually add the flour and salt.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover and let rise for about 1 hour, or until doubled in size.

2. Make the Filling

1. Crumble the cheese into a bowl.
2. Stir in the parsley, green onions, and black pepper.
3. Mix well.

3. Shape the Pastries

1. Divide the dough into 10–12 equal pieces.
2. Roll each piece into an oval.
3. Place a spoonful of filling in the center.
4. Fold and seal the edges, creating either rings or stuffed rolls like those shown in the picture.

4. Bake

1. Place on a parchment-lined baking tray.
2. Brush with the egg yolk and milk mixture.
3. Let rest for 15 minutes.
4. Bake at 190°C (375°F) for 20–25 minutes, until beautifully golden brown.

Serving Tip

Serve these pastries warm straight from the oven. The crispy golden crust and creamy cheese filling make them irresistible—it’s almost impossible to stop at just one!

Prep Time: 20 minutes
Rise Time: 1 hour
Bake Time: 25 minutes
Yield: 10–12 pastries