Ingredients
For the Dough
- 500 g (4 cups) all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 7 g (2¼ tsp) instant yeast
- 250 ml (1 cup) warm milk
- 80 ml (⅓ cup) vegetable oil
- 1 egg
For the Filling
- 250 g (9 oz) feta cheese or farmer’s cheese
- 2 tbsp chopped fresh parsley
- 2 green onions, finely chopped
- Black pepper to taste
For Brushing
- 1 egg yolk
- 1 tbsp milk