A comforting feast built around a juicy Turkey served with creamy mashed potatoes, savory Cornbread stuffing, and buttery corn.
🧾 Ingredients
🦃 For the Turkey
- 1 whole turkey (12–14 lbs)
- 1/2 cup melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
🥔 For Mashed Potatoes
- 3 lbs potatoes (Yukon Gold or Russet)
- 1/2 cup butter
- 1/2–1 cup milk (warm)
- Salt to taste
🌽 For Corn
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- Salt & pepper to taste
🍞 For Cornbread Stuffing
- 6 cups cornbread (crumbled)
- 1 onion, chopped
- 2 celery stalks, chopped
- 2–3 cups chicken broth
- 1 teaspoon sage (optional)
- Salt & pepper to taste
- 2 tablespoons butter