Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, minced
- ½ teaspoon dried oregano
- Pinch of black pepper
- Pinch of sea salt (optional)
Step 1: Combine Ingredients
Add all ingredients to a small bowl or jar.
Step 2: Mix
Whisk well or shake the jar until the dressing is fully combined.
Step 3: Serve
Drizzle over:
- Mixed green salads
- Steamed vegetables
- Roasted sweet potatoes
- Whole-grain pasta salads
- Grilled chicken or fish
Store leftovers in the refrigerator for up to 5 days.