These classic bread and butter pickles are sweet, tangy, crunchy, and packed with old-fashioned flavor. They’re delicious straight from the jar and make a wonderful addition to sandwiches, burgers, grilled meats, or a summer barbecue.
Ingredients
- 8 cups pickling cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 2 cups white vinegar
- 1 cup apple cider vinegar
- 1½ cups granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
- ¼ teaspoon crushed red pepper flakes
Instructions
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