1. Activate the Yeast
In a bowl, mix:
- Warm water
- Sugar
- Yeast
Stir gently and let it sit for 10 minutes until it becomes foamy.
2. Add Oil and Flour
Add:
- Vegetable oil
- Salt
- Flour gradually
Mix until a soft dough forms.
👉 The dough should be smooth and slightly sticky, not hard.
3. Knead the Dough
Knead for 5–8 minutes until elastic and soft.
Cover the dough and let it rest for 45–60 minutes until it doubles in size.
4. Shape the Bread
Divide dough into small balls or flatten into round discs.
5. Cook Without Oven (Pan Method)
Heat a non-stick pan over low heat.
Cook each piece:
- 3–5 minutes per side
- Cover the pan with a lid to trap heat
👉 The bread should puff up and turn golden.
6. Serve Warm
Brush with a little butter or oil for extra softness and shine.
🔥 Tips for Best Results
- Keep heat low to avoid burning
- Covering the pan is essential for fluffiness
- Add herbs or cheese for variation
💡 Result
Soft, slightly sweet, fluffy bread perfect for breakfast with tea, jam, or eggs.