A quick homemade bread using basic pantry ingredients, cooked in a pan instead of an oven.
🧾 Ingredients
- 1 cup warm water (200 ml)
- 1 tbsp yeast (10 g) Baker’s yeast
- 4 tsp sugar
- 1/3 cup vegetable oil (60 ml)
- 2½ to 3 cups all-purpose flour (added gradually)
- 1/2 tsp salt (optional but recommended)