This beautiful “Magic Cake” has a wonderfully soft texture and naturally forms delicate layers while baking. It’s light, creamy, and perfect with a dusting of powdered sugar.
🧁 Ingredients
For the cake
- 4 large eggs, separated
- 100 g (½ cup) granulated sugar
- 100 g (7 tbsp) unsalted butter, melted
- 120 g (1 cup) all-purpose flour
- 500 ml (2 cups) whole milk, lukewarm
- 1 teaspoon vanilla extract
- 1 tablespoon water
- ¼ teaspoon salt
- Powdered sugar, for dusting
Optional
- 1 teaspoon lemon zest
- Fresh berries for serving
👩🍳 Step-by-Step Instructions
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