These juicy Korean BBQ-inspired meatballs are packed with savory flavor and coated in a creamy, spicy sauce. They make a delicious appetizer, lunch, or easy dinner served with rice and vegetables.
Ingredients
For the Meatballs
- 1 lb (450 g) lean ground beef or turkey
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon gochujang
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes, optional
For the Creamy Spicy Sauce
- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon sesame oil
- 1 teaspoon lime or lemon juice
- 1 small garlic clove, minced
- 1 teaspoon honey, optional
- 1–2 tablespoons water, as needed
- Chopped green onions for garnish
Step-by-Step Instructions
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