These homemade pickled beets are sweet, tangy, and packed with vibrant flavor. They’re easy to prepare and make a delicious side dish, salad topping, or snack. After a day or two in the refrigerator, the flavors deepen, making them even more irresistible.
Prep Time: 20 minutes
Cook Time: 45–60 minutes
Pickling Time: 24 hours (recommended)
Total Time: About 1 hour 20 minutes, plus chilling
Yield: 2 pint jars
Ingredients
- 2 pounds (900g) fresh beets
- 1 cup white vinegar (5% acidity)
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 4 whole cloves (optional)
- 1 small cinnamon stick (optional)
- 1 bay leaf (optional)