Homemade Milky Ice Cream

Option 1: Ice Cream Cups

1. Pour the chilled mixture into small plastic cups.
2. Cover and freeze for 6–8 hours or overnight.

Option 2: Ice Pops

1. Pour the mixture into ice pop bags or molds.
2. Seal tightly.
3. Freeze until completely firm.

Step 6: Serve

1. Remove from the freezer a few minutes before serving to soften slightly.
2. Scoop into bowls or enjoy directly from the cups or ice pop bags.
3. Add your favorite toppings such as chocolate syrup, caramel, crushed cookies, sprinkles, or fresh fruit.

Tips for the Best Milky Ice Cream

• Use full cream powdered milk for the richest flavor.
• Chill the mixture thoroughly before freezing for a smoother texture.
• Blend the chilled mixture for 30 seconds before freezing to make it even creamier.
• Stir the mixture every hour during the first 3 hours of freezing if using a large container to reduce ice crystals.
• Customize with cocoa powder, instant coffee, strawberry puree, mango puree, or cookie crumbs for different flavors.

Enjoy this rich, creamy homemade milky ice cream that’s simple to make and loved by both kids and adults! 🍦