Step 1: Prepare the Dough
Mix all ingredients together until a smooth dough forms.
Knead for about 8–10 minutes.
Step 2: Let Rise
Cover and let rise for 1 hour.
Step 3: Shape the Pitas
Divide dough into equal balls.
Roll into circles about 1/4 inch thick.
Step 4: Bake at High Heat
Bake on a very hot baking tray or pizza stone at 475°F (245°C) for 2–4 minutes.
The high heat creates steam that makes the pita puff beautifully.
3. Tortillas 🌮
Soft flour tortillas are perfect for tacos, wraps, quesadillas, and burritos.
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 3 tbsp oil or butter
- 3/4 cup warm water