Step 1: Activate the Yeast
In a small bowl:
- Mix warm water, sugar, and yeast
- Let sit for 5–10 minutes until foamy
Step 2: Make the Dough
In a large bowl:
- Combine flour and salt
- Add yogurt, oil, and yeast mixture
Mix into a soft dough.
Knead for about 8 minutes until smooth.
Step 3: Let It Rise
Cover the dough and let it rest for 1–2 hours until doubled in size.
Step 4: Shape & Cook
Divide into small balls and roll into oval shapes.
Cook on a very hot skillet until bubbles form and golden spots appear.
Flip and cook the other side.
Brush with melted butter or garlic butter immediately.
2. Pita Bread 🥙
Soft pita bread forms beautiful pockets perfect for sandwiches and dips.
Ingredients
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil