Gluten-Free Tiramisu Recipe

Prepare the cream:

1. In a large bowl, use an electric mixer to whip the egg yolks with ¼ cup granulated sugar until very pale yellow and nearly tripled in volume. When you lift the beaters, the mixture should fall in a soft ribbon. Set aside.
2. In a medium bowl, whip the heavy cream with the remaining ¼ cup sugar until soft peaks form.
3. Add the mascarpone to the whipped cream. Continue mixing until the mixture is soft, spreadable, and holds medium peaks.
4. Carefully fold the mascarpone mixture into the whipped egg yolks until smooth and fully incorporated. Take your time so the cream stays light and fluffy.

Assemble the tiramisu:

1. Stir the cooled espresso and amaretto or cognac together in a shallow bowl.
2. Coat the bottom of a 2-quart baking dish with an even layer of sifted cocoa powder. An 8×8-inch dish or 9-inch round cake pan works well.
3. Quickly dip each gluten-free ladyfinger into the espresso mixture, one at a time. Don’t let them soak; they absorb liquid fast and can become too soft.
4. Arrange half of the dipped ladyfingers, rounded side up, in an even layer in the dish. Break a few in half as needed to fill larger gaps.
5. Cover the ladyfingers with half the mascarpone cream, spreading it evenly.
6. Repeat with the remaining espresso-dipped ladyfingers and mascarpone cream.
7. Sprinkle the remaining tablespoon of cocoa powder over the top, then cover tightly and refrigerate for at least 4 hours. To get the best results, let it chill overnight.
8. Before serving, top with shaved or finely grated bittersweet chocolate. Serve chilled, sliced, or scooped into bowls.

Notes

• Do not soak the ladyfingers. A quick dip is all they need; gluten-free ladyfingers can become soft very quickly.
• Make ahead: This dessert is best after an overnight chill, making it ideal for entertaining.
• Alcohol-free option: Replace the liqueur or cognac with an additional ¼ cup espresso or strong coffee.
• Storage: Cover and refrigerate leftovers for up to 3 days.
• Gluten-free reminder: Check the labels on ladyfingers, cocoa powder, chocolate, liqueur, and mascarpone if preparing this dessert for someone with celiac disease.

Nutrition Information:

Amount Per Serving:Calories: 527Total Fat: 21gSaturated Fat: 13gCholesterol:53mgSodium: 32mgFiber: 1gSugar: 15gProtein: 3g

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