This Gluten-Free Tiramisu Recipe brings together espresso-soaked gluten-free ladyfingers, airy mascarpone cream, cocoa, and dark chocolate. This elegant make-ahead dessert is perfect for holidays, dinner parties, or a special weekend treat.
Prep Time30 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Ingredients
For the Cream
- 4 large egg yolks
- ½ cup granulated sugar, divided
- ¾ cup heavy cream
- 1 cup mascarpone 8 ounces
For assembly
- 3 cups espresso or VERY strong coffee
- ¼ cup amaretto coffee liqueur, or cognac
- approx 24 Schar gluten-free ladyfingers
- 2 tablespoons unsweetened cocoa powder
- 1 to 2 ounces bittersweet chocolate for shaving, optional
Instructions
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