Preheat your oven to 350°F (180°C).
Grease an 8-inch (20 cm) square baking pan or line it with parchment paper.
Step 2: Beat the Eggs
In a large mixing bowl, whisk the eggs until light and slightly frothy.
Step 3: Add the Wet Ingredients
Mix in:
- Sugar
- Vanilla extract
- Milk
- Vegetable oil
Whisk until the sugar has dissolved.
Step 4: Add the Dry Ingredients
Add:
- Desiccated coconut
- Baking powder
- Pinch of salt (optional)
Stir until everything is evenly combined.
Step 5: Let the Batter Rest
Allow the mixture to sit for 5–10 minutes so the coconut absorbs some of the liquid.
Step 6: Bake
Pour the batter into the prepared baking pan.
Bake for 30–35 minutes, or until the top is deep golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool
Let the pie cool in the pan for about 15 minutes before slicing.
Step 8: Serve
Cut into squares and enjoy warm or at room temperature.
For an extra treat, serve with:
- Fresh berries
- Whipped cream
- Vanilla ice cream
- A light dusting of powdered sugar
Tips
- Use unsweetened desiccated coconut for the best texture.
- Add 1 teaspoon of lemon or orange zest for a fresh citrus flavor.
- Mix in chocolate chips or chopped nuts for extra texture.
- Store leftovers in an airtight container for up to 3 days at room temperature or 5 days in the refrigerator.