This flourless coconut pie is soft, moist, and packed with sweet coconut flavor. With just a handful of ingredients, it’s an easy dessert that’s perfect for tea time, family gatherings, or whenever you’re craving something delicious.
Ingredients
- 2 large eggs
- 1/3 cup (65 g) granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup (180 ml) milk
- 1 cup (80–90 g) desiccated coconut
- 1/2 teaspoon baking powder
- 2 tablespoons vegetable oil or melted butter
- Pinch of salt (optional)