These crispy egg rolls combine all the flavors of a classic Philly cheesesteak—tender beef, sautéed onions, peppers, and melted cheese—wrapped in a crunchy golden shell.
Ingredients
- 1 pound (450 g) ribeye steak or shaved beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 8 slices provolone cheese
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Dipping Sauce (Optional)
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon garlic powder