These soft, flexible flatbreads are made with just a few simple ingredients! They’re quick enough for a weeknight dinner and perfect for wraps, sandwiches, or dipping into your favorite sauces. 😍
🛒 Ingredients
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups (300 ml) warm water, approximately
- 1 tablespoon olive oil, optional, for a softer texture
👩🍳 Step-by-Step Instructions
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