If you love juicy, buttery corn, this slow-cooker corn on the cob is an easy way to make it without taking up valuable stovetop space. The corn cooks gently while soaking up the buttery seasoning, making every bite flavorful and tender.
🛒 Ingredients
- 6–8 ears fresh corn on the cob, husks and silk removed
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon paprika, optional
- 2 tablespoons water
👩🍳 Step-by-Step Instructions
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