Step 1: Prepare the Spinach
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Add the spinach and cook for 2–3 minutes until wilted.
- Remove from the heat and let it cool.
- Squeeze out as much excess moisture as possible.
Step 2: Make the Filling
- In a large bowl, combine the cooked spinach, feta cheese, mozzarella, Parmesan, oregano, and black pepper.
- Mix until evenly combined.
Step 3: Prepare the Pastry
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- Roll out the puff pastry slightly if needed.
Step 4: Fill and Roll
- Spread the spinach and cheese mixture evenly over each sheet of puff pastry, leaving a 1-inch border around the edges.
- Starting from the long side, roll the pastry tightly into a log.
Step 5: Slice
- Cut each roll into 2-inch (5 cm) pieces.
- Arrange them on the prepared baking tray with the cut side facing up.
Step 6: Add the Egg Wash
- Brush each pastry with the beaten egg.
- Sprinkle with sesame seeds if desired.
Step 7: Bake
- Bake for 20–25 minutes, or until the pastries are puffed and deep golden brown.
Step 8: Cool and Serve
- Let the pastries cool for 5 minutes before serving.
- Enjoy warm or at room temperature.
Serving Suggestions
These pastry triangles pair perfectly with:
- Tzatziki sauce
- Garlic yogurt dip
- Marinara sauce
- Tomato soup
- Greek salad
- Roasted vegetables
- Fresh fruit
Tips
- If using frozen spinach, thaw it completely and squeeze out all excess water to keep the pastry crisp.
- Avoid overfilling the pastry so it seals and bakes evenly.
- For extra flavor, add chopped dill, parsley, or green onions to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to restore crispness.
Enjoy these buttery, flaky Spinach & Feta Puff Pastry Triangles—crispy on the outside, cheesy and savory on the inside, and perfect for any occasion! 🥬🧀🥐