These flaky Spinach & Feta Puff Pastry Triangles are filled with a creamy mixture of spinach, feta, mozzarella, and herbs, then baked until golden brown. They’re perfect as an appetizer, snack, lunch, or party favorite!
Ingredients
- 2 sheets puff pastry, thawed
- 4 cups fresh spinach (or 10 oz frozen spinach, thawed and well-drained)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or black sesame seeds (optional)