Golden, crispy on the outside, and tender on the inside, Southern Fried Okra is a classic comfort food that’s perfect as a side dish, appetizer, or snack. Coated in seasoned cornmeal and fried until perfectly crunchy, it’s a favorite at family dinners, barbecues, and holiday gatherings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6
Ingredients
- 1 pound (450g) fresh okra
- 1 cup buttermilk
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- Vegetable or peanut oil, for frying