1. Prepare the mixture
In a large bowl, whisk together the eggs and milk.
Add the cooked rice, flour, chopped garlic, onion, Parmesan cheese, baking powder, parsley, and chives.
Season with salt and black pepper.
2. Mix everything together
Stir thoroughly until all the ingredients are evenly combined.
The mixture should be thick enough to hold its shape when spooned. If it seems too loose, add a little more flour.
3. Heat the oil
Pour enough oil into a deep frying pan to lightly cover the bottom.
Heat over medium heat. Avoid making the oil too hot, or the fritters may brown before cooking through.
4. Shape the fritters
Using a spoon, scoop portions of the mixture and carefully drop them into the hot oil.
Gently flatten each one with the back of the spoon to create small fritters.
5. Fry until golden
Cook for about 2–3 minutes per side, or until the fritters are golden brown and cooked through.
Don’t overcrowd the pan—cook in batches if necessary.
6. Drain
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
7. Serve
Serve them hot and crispy with your favorite dipping sauce, sour cream, or a fresh salad.
😍 Final Result
Golden, crispy, cheesy, and packed with flavor—these little rice fritters are perfect for breakfast, lunch, appetizers, or a quick snack!
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