These golden rice fritters are crispy on the outside, soft and flavorful on the inside, and incredibly easy to make. They’re a fantastic way to turn leftover cooked rice into a delicious snack or side dish! 😋
📝 Ingredients
- 2 eggs
- ½ cup milk
- 2 cups cooked rice
- ½ cup wheat flour
- 2 garlic cloves, finely chopped
- ½ onion, finely chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon baking powder
- Fresh parsley, chopped, to taste
- Chives, chopped, to taste
- Salt, to taste
- Black pepper, to taste
- Oil, for frying
👩🍳 Step-by-Step Instructions
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