Step 1: Cook the Potatoes
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for 15–20 minutes, or until fork-tender.
- Drain well and let them sit for a few minutes to remove excess moisture.
Step 2: Mash
- Mash the potatoes until completely smooth with no lumps.
- Allow them to cool for about 10 minutes.
Step 3: Mix the Filling
- Add the shredded cheese, Parmesan (if using), parsley, green onions, garlic, egg, cornstarch, salt, pepper, and paprika.
- Mix until everything is evenly combined and forms a soft dough.
Step 4: Shape the Patties
- Scoop about 2 tablespoons of the potato mixture.
- Roll into a ball, then gently flatten into a thick round patty.
- Repeat until all the mixture is used.
Step 5: Chill
- Place the patties on a baking tray.
- Refrigerate for 20–30 minutes to help them hold their shape while frying.
Step 6: Fry
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the patties in batches for 3–4 minutes per side, until deep golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 7: Serve
- Garnish with extra parsley or green onions.
- Serve hot with your favorite dipping sauce.
Serving Suggestions
These potato patties are delicious with:
- Sour cream
- Garlic aioli
- Ranch dressing
- Spicy mayo
- Marinara sauce
- Ketchup
- Fresh salad
- Grilled chicken or steak
Tips
- Drain the potatoes well to prevent a soggy mixture.
- Chill the patties before frying for the best texture.
- Don’t overcrowd the pan—fry in batches for even browning.
- For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, or air fry at 380°F (193°C) for 12–15 minutes until crispy.
Enjoy these crispy, cheesy Potato Patties—golden on the outside, soft on the inside, and perfect as a snack, appetizer, or side dish! 🥔🧀✨