These crispy Potato & Cheese Patties are soft and fluffy on the inside with a perfectly golden, crunchy exterior. They’re easy to make, budget-friendly, and so delicious that everyone will be asking for seconds!
Ingredients
- 2 pounds (900 g) potatoes, peeled and cubed
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil, for frying