Crispy Garlic Parmesan Roasted Potatoes

1. Prepare the Potatoes

1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes thoroughly.
3. Cut them in half lengthwise.

2. Season

1. In a large bowl, combine:
   • Olive oil
   • Garlic
   • Thyme
   • Oregano
   • Paprika
   • Salt
   • Pepper
2. Add the potatoes and toss until evenly coated.

3. Add the Parmesan

1. Sprinkle the Parmesan cheese over the potatoes.
2. Toss gently so the cheese sticks to the cut sides.

4. Roast

1. Arrange the potatoes cut-side down on a parchment-lined baking sheet.
2. Roast for 30–35 minutes, until the bottoms are deeply golden and crispy.

5. Finish

1. Remove from the oven.
2. Sprinkle with fresh parsley.
3. Serve immediately while hot and crunchy.

Tips

• For extra crispiness, boil the potatoes for 5–7 minutes before roasting.
• Freshly grated Parmesan creates the best crust.
• Serve with sour cream, garlic aioli, or your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6

The Parmesan forms a delicious golden crust that makes these potatoes almost impossible to stop eating! 🥔🧄🧀😋