These crispy, golden potatoes have a crunchy Parmesan coating, a fluffy center, and irresistible garlic-herb flavor.
Ingredients
- 2 pounds (900 g) small potatoes (Yukon Gold or baby red potatoes)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley