These Air Fryer Brussels Sprouts are crispy on the outside, tender on the inside, and coated with a savory blend of garlic, Parmesan, and seasonings. They’re quick to make and so delicious that even picky eaters may ask for seconds!
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1½ pounds (680g) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon melted butter
- 1 teaspoon lemon juice (optional)
- Chopped fresh parsley, for garnish