A simple, juicy, and delicious tomato sandwich made with ripe tomatoes, creamy mayonnaise, and soft bread. It’s a quick classic that’s especially good when tomatoes are fresh and flavorful.
Ingredients
- 2 slices soft white or wheat bread
- 1 large ripe tomato
- 2–3 tablespoons mayonnaise
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ teaspoon garlic powder, optional
- 1 teaspoon chopped fresh basil, optional
- 1 teaspoon butter, optional
Step-by-Step Instructions
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