Serve warm with:

• Butter
• Strawberry or apricot jam
• Whipped cream
• Cheese
• Honey
• A hot cup of tea or coffee

Tips for Perfect Scones

• Keep the margarine cold for extra flaky layers.
• Do not overwork the dough; handle it gently.
• Use fresh baking powder for the best rise.
• Amasi adds moisture and a slight tang, making the scones soft and flavorful.
• Store in an airtight container for up to 3 days or freeze for up to 2 months.