Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Line two baking trays with parchment paper or lightly grease them.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine:
- Flour
- Baking powder
- Sugar
Mix well.
Step 3: Rub in the Margarine
Cut the chilled margarine into small cubes.
Rub it into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs.
Step 4: Mix the Wet Ingredients
In another bowl, whisk together:
- 3 eggs
- Amasi
- Vanilla essence
Mix until smooth.
Step 5: Make the Dough
Gradually add the wet mixture to the dry ingredients.
Mix gently until a soft dough forms.
Do not overmix, as this can make the scones dense.
Step 6: Shape the Scones
Lightly flour your work surface.
Roll or gently pat the dough to about 2–3 cm (¾–1 inch) thick.
Use a round cutter or glass to cut out the scones.
Place them on the prepared baking trays, leaving a little space between each one.
Step 7: Brush with Egg Wash
Brush the tops of the scones with the beaten egg for a beautiful golden finish.
Step 8: Bake
Bake for 18–22 minutes, or until the tops are golden brown and the scones are fully cooked.
Step 9: Cool
Transfer the scones to a wire rack and let them cool slightly before serving.