Fluffy, golden, buttery pancakes with warm maple syrup are perfect for breakfast or supper. This simple recipe makes a stack that’s soft in the center with lightly crisp edges.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¾ cups milk
- 2 large eggs
- 4 tablespoons melted butter, plus more for the pan
- 1 teaspoon vanilla extract
- Maple syrup, for serving
- Butter, for serving
Step 1: Mix the Dry Ingredients
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