This homemade Chinese pepper steak is packed with tender, juicy beef, colorful bell peppers, onions, and a rich sweet-and-savory sauce. It comes together quickly and makes a delicious alternative to takeout!
🛒 Ingredients
For the Steak
- 1½ lb (680 g) ribeye steak, thinly sliced
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- ½ teaspoon black pepper
For the Vegetables
- 1 green bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes, optional
👩🍳 Step-by-Step
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