Step 1: Prepare the Potatoes
Peel the potatoes and slice them into medium-thick rounds. Avoid slicing them too thin because they may become too soft during baking.
Place the potato slices in a bowl and season with:
- Olive oil
- Salt
- Black pepper
Mix well until all slices are coated.
Step 2: Make the Meatball Mixture
In a large mixing bowl combine:
- Ground beef
- Onion
- Garlic
- Parsley
- Egg
- Breadcrumbs
- Salt
- Pepper
- Paprika
- Oregano
Mix everything together using your hands until fully combined.
Form medium-sized meatballs similar to the ones shown in the image.
Step 3: Arrange in the Baking Dish
Grease a round baking dish lightly with oil.
Arrange the meatballs and potato slices upright in alternating layers around the dish:
- One meatball
- One potato slice
- Repeat until the dish is filled
This arrangement creates the beautiful pattern shown in the image.
Step 4: Prepare the Sauce
In a bowl whisk together:
- Cooking cream
- Milk
- Tomato sauce
- Italian seasoning
Pour the sauce evenly over the meatballs and potatoes.
The sauce keeps everything moist and flavorful while baking
Step 5: Bake the Casserole
Cover the dish with aluminum foil.
Bake in a preheated oven at:
- 180°C (350°F) for about 45 minutes
This allows the potatoes to soften and the meatballs to cook fully.
Step 6: Add the Cheese
Remove the foil carefully.
Sprinkle mozzarella cheese generously over the top.
Return the casserole to the oven uncovered and bake for another:
- 15–20 minutes
Bake until the cheese becomes melted, bubbly, and golden brown.
Final Result
The finished casserole should look beautifully golden with crispy cheese on top and juicy meatballs underneath. The potatoes become tender and absorb all the rich flavors from the meat and sauce.
Every forkful is creamy, cheesy, and incredibly comforting.
Serving Suggestions
This dish pairs perfectly with:
- Fresh green salad
- Garlic bread
- Roasted vegetables
- Yogurt sauce
- Pickles
Tips for the Best Casserole
- Use freshly grated mozzarella for better melting.
- Add chili flakes for a spicy version.
- You can replace beef with chicken or turkey.
- Thin potato slices cook faster.
- Let the casserole rest 5 minutes before serving.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven for the best texture.
- You can freeze the casserole before adding cheese.
Conclusion
This cheesy baked meatball and potato casserole is one of those comforting recipes that quickly becomes a family favorite. It looks impressive, tastes incredible, and fills the kitchen with an amazing aroma while baking.
Perfect for cozy dinners, gatherings, or whenever you want a satisfying homemade meal everyone will love.