Why Everyone Loves This Recipe
This comforting oven-baked casserole combines everything people crave in one dish: flavorful homemade meatballs, soft slices of potato, rich creamy sauce, and bubbling melted cheese on top. It is simple enough for a weekday dinner but impressive enough to serve guests.
The potatoes absorb all the delicious juices from the meatballs while baking, creating a rich and satisfying flavor in every bite. Once topped with cheese and baked until golden brown, the result is irresistible.
Ingredients
For the Meatballs
- 500 g ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons parsley, chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon oregano
For the Potato Layer
- 4–5 medium potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Creamy Sauce
- 1 cup cooking cream
- 1/2 cup milk
- 2 tablespoons tomato sauce
- 1 teaspoon Italian seasoning
For the Topping
- 2 cups shredded mozzarella cheese
- Optional: parmesan cheese for extra flavor