These Baked Spinach Mushroom Quesadillas are crispy on the outside, cheesy on the inside, and packed with delicious sautéed mushrooms and fresh spinach. Every bite combines golden tortillas, tender mushrooms, flavorful garlic, and melted cheese for a comforting meal that’s easy to prepare at home.
Perfect for a quick lunch, a simple weeknight dinner, or a satisfying snack, these quesadillas are a wonderful way to enjoy vegetables in a dish the whole family will love. Serve them hot with sour cream, salsa, or your favorite dipping sauce!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Course: Lunch, Dinner, or Appetizer
Ingredients
For the Quesadillas
- 4 large flour tortillas
- 250 g (9 oz) fresh mushrooms, sliced
- 3 cups fresh spinach
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ small onion, finely chopped
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon chili flakes (optional)
For Serving
- ½ cup sour cream
- ½ cup salsa
- 1 tablespoon fresh parsley, chopped
- Lime wedges, optional
Step-by-Step Instructions
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