Step 1: Prepare the Mushrooms
Wipe the mushrooms clean with a damp paper towel. Trim the ends of the stems if needed. If the mushrooms are large, cut them in half.
Step 2: Make the Garlic Butter
In a large bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Stir until well mixed.
Step 3: Coat the Mushrooms
Add the mushrooms to the bowl and toss until every mushroom is evenly coated with the garlic butter mixture.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3 minutes.
Step 5: Air Fry
Arrange the mushrooms in a single layer in the air fryer basket. Cook for 10–12 minutes, shaking the basket halfway through cooking, until the mushrooms are tender and lightly browned.
Step 6: Finish with Herbs
Transfer the cooked mushrooms to a serving bowl. Sprinkle with chopped parsley, fresh thyme, and grated Parmesan cheese if desired. Toss gently before serving.
🍽️ Serving Suggestions
These garlic butter mushrooms pair perfectly with:
- Grilled steak
- Roast chicken
- Pork chops
- Burgers
- Mashed potatoes
- Rice or pasta
- Toasted crusty bread
💡 Tips
- Don’t overcrowd the air fryer basket—cook in batches if necessary.
- Add a squeeze of fresh lemon juice before serving for a bright finish.
- For extra flavor, drizzle with a little balsamic glaze.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
⏱️ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Servings: 4
- Calories: Approximately 140 per serving
These buttery garlic mushrooms are packed with savory flavor, incredibly easy to make, and sure to become one of your favorite air fryer recipes! 🍄🧄🧈