These Air Fryer Garlic Butter Mushrooms are tender, juicy, and coated in a rich garlic herb butter. Ready in under 20 minutes, they’re the perfect side dish for steak, chicken, pasta, or even enjoyed as a tasty snack!
📝 Ingredients
- 1 pound (450 g) whole button or cremini mushrooms, cleaned
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon grated Parmesan cheese (optional)