These cheesy bacon stuffed mini peppers are creamy, savory, and loaded with crispy bacon and melted cheddar. They’re incredibly easy to make and disappear fast at parties, game days, or family gatherings!
Ingredients
- 6 mini sweet peppers, sliced in half, seeds and membranes removed
- 4 oz cream cheese, softened
- 2 tablespoons green onions, sliced
- 4 slices bacon, cooked and crumbled
- ½ teaspoon garlic powder
- ½ cup shredded cheddar cheese, plus extra for topping
- 1 teaspoon Worcestershire sauce
- Chopped cilantro, for topping, optional
Instructions
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