This thick, soft, and chewy cookie cake is loaded with chocolate chips, colorful sprinkles, and finished with creamy chocolate frosting. It’s perfect for birthdays, parties, or whenever you want an easy dessert that feeds a crowd! ❤️
🧈 Ingredients
For the Cookie Cake
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups (345 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups (255 g) semi-sweet chocolate chips
- ½ cup colorful mini M&M candies or sprinkles
For the Chocolate Frosting
- ½ cup (113 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar
- ½ cup (45 g) unsweetened cocoa powder
- 2–3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra colorful sprinkles, for decorating
👩🍳 Step-by-Step Instructions
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