These stuffed sweet potatoes are a delicious combination of naturally sweet, tender potatoes, savory sautéed mushrooms, fresh spinach, and creamy, tangy feta cheese. Seasoned with garlic, olive oil, and fresh herbs, this colorful vegetarian dish is comforting, nutritious, and easy to prepare.
Perfect for a healthy lunch, a light dinner, or an elegant side dish, these oven-baked sweet potatoes are packed with flavor in every bite!
Ingredients
Servings: 4
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 225 g (8 oz) mushrooms, sliced
- 150 g (5 oz) fresh spinach
- 100 g (3.5 oz) crumbled feta cheese
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon juice (optional)
Step-by-Step Instructions
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