200°C). Pat the chicken dry. Mix the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder. Rub the seasoning all over the chicken.Place the chicken skin-side up on a lined baking sheet or in a baking
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BBQ & Grilling
dish. Bake for about 30 minutes.Brush generously with BBQ sauce and continue baking
for another 15–25 minutes, brushing with more sauce once or twice, until the chicken reaches 165°F (74°C) internally and the skin is beautifully caramelized.2. Make the mashed potatoes:Place potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15–20 minutes, until fork-tender.Drain well, then return the potatoes to the warm pot. Add butter, warm milk, and heavy cream. Mash until smooth and creamy. Season with salt and pepper and sprinkle with chives.3. Cook the green beans:
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