This creamy Southern dessert is one of those old-fashioned party favorites that seems to disappear almost as soon as it hits the table! It has a buttery graham-cracker crust, a rich pineapple-cream filling, and a fluffy whipped topping. Perfect for potlucks, holidays, and Sunday gatherings. 💛
Ingredients
For the crust:
- 2½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the creamy filling:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, very well drained
For the topping:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Optional:
- ½ cup chopped pecans
- Extra graham cracker crumbs for sprinkling
👩🍳 Step-by-Step Instructions
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