In a large bowl:
- Add warm water, sugar, and yeast.
- Stir gently and let it sit for 5–10 minutes until foamy.
- Add flour, salt, and oil.
- Mix until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Step 2: Let the Dough Rise
- Place the dough in a lightly oiled bowl.
- Cover with a towel or plastic wrap.
- Let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Divide and Shape
- Punch down the dough gently.
- Divide it into 6–8 equal balls.
- Roll each ball into a thin round shape.
For flaky layers like the picture:
- Brush lightly with oil or butter.
- Fold and roll again gently.
Step 4: Cook the Flatbread
- Heat a nonstick skillet or pan over medium heat.
- Place one flatbread in the hot pan.
- Cook for 1–2 minutes until bubbles appear.
- Flip and cook the other side until golden brown spots form.
Repeat with the remaining dough.
Step 5: Keep Them Soft
- Brush with butter immediately after cooking.
- Stack the breads and cover with a clean towel to keep them soft and warm.
Serving Ideas
These flatbreads are delicious with:
- Cheese and eggs
- Honey or jam
- Grilled chicken
- Hummus
- Soups and stews
Tips for Perfect Flatbread
- Do not add too much flour while kneading.
- Use medium heat so the bread cooks evenly.
- Cover cooked breads to keep them fluffy.
- Add garlic butter or herbs for extra flavor.
Enjoy your homemade soft skillet flatbread fresh and warm!