Ingredients
- 2 tablespoons whole cloves
- ½ cup extra virgin olive oil (or sweet almond oil)
- 1 teaspoon vitamin E oil (optional)
Directions
Step 1
Place the whole cloves in a clean, dry glass jar.
Step 2
Pour the olive oil over the cloves until they are completely covered.
Step 3
Seal the jar tightly.
Step 4
Store it in a cool, dark place for 7–14 days, shaking gently once a day.
Step 5
Strain the oil through a fine mesh strainer or cheesecloth.
Step 6
Add vitamin E oil if desired and stir well.
Step 7
Transfer the infused oil to a clean glass bottle.
How to Use
- Cleanse your face thoroughly.
- Apply 2–3 drops of the infused oil to slightly damp skin.
- Massage gently using upward circular motions.
- Leave it on overnight or wipe away any excess after 20–30 minutes if your skin feels too oily.
Use 2–3 times per week.