Step 1: Chill the Ingredients
For the best texture, refrigerate the heavy cream for at least 2 hours before starting.
Step 2: Whip the Cream
- Pour the cold heavy cream into a large mixing bowl.
- Using an electric mixer, beat until soft peaks begin to form.
Step 3: Add the Condensed Milk
- Gradually pour in the sweetened condensed milk while mixing on low speed.
- Continue mixing until the mixture is smooth, thick, and well combined. Do not overmix.
Step 4: Transfer to a Dish
- Pour the creamy mixture into a glass serving dish or individual dessert cups.
- Smooth the top with a spatula.
Step 5: Chill
- Refrigerate for 3–4 hours, or until fully set.
- For a firmer, ice-cream-like texture, freeze for 2–3 hours.
Step 6: Decorate
- Sprinkle with chocolate sprinkles, cocoa powder, or grated chocolate.
- Add fresh berries or fruit if desired.
Step 7: Serve
- Serve chilled.
- Scoop into bowls or cut into squares if well chilled.
Tips
- Add 1 teaspoon vanilla extract for extra flavor.
- Mix in 2 tablespoons cocoa powder for a chocolate version.
- Fold in crushed cookies, chopped nuts, or mini chocolate chips for added texture.
- Store covered in the refrigerator for up to 4 days, or freeze for up to 1 month.