These old-fashioned potato cakes are crispy on the outside, soft and tender on the inside, and full of comforting homemade flavor. Made with simple pantry ingredients, they’re a wonderful way to turn leftover mashed potatoes into a delicious breakfast or side dish. This nostalgic recipe has been passed down through generations, and it’s easy to see why families keep making it every Sunday morning!
Serve them hot with a little butter melting on top for a traditional, comforting treat.
Ingredients
- 2 cups (450 g) mashed potatoes, preferably cold
- 1 large egg
- ½ cup (60 g) all-purpose flour, plus more if needed
- ¼ cup (30 g) finely chopped onion (optional)
- 2 tablespoons milk, if needed
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- Extra butter for serving
Step-by-Step Instructions
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